Brucato Distributors
Western US
Arizona: Maverick Beverage Company
California: Winebow
Washington: American Northwest
Oregon: Special orders can be filled at any Oregon State Liquor store with the code below:
Chaparral: 11562B, Orchards: 11563B, Woodlands: 11564B
East Coast
Connecticut: Skurnik Wine & Spirits
Indiana: Skurnik Wine & Spirits
Kentucky: Skurnik Wine & Spirits
New Jersey: Skurnik Wine & Spirits
New York: Skurnik Wine & Spirits
Ohio (Woodlands only): Skurnik Wine & Spirits
Pennsylvania: Skurnik Wine & Spirits
Rhode Island: Skurnik Wine & Spirits
Washington DC: Bacchus Wine Cellar
All sell sheets
DownloadBrucato Brand One Sheet
DownloadBrucato Awards
DownloadContact Us
Sales & Media Inquiries
Chaparral
Warm, bright herbal flavor, with a long-lasting mint and anise finish.
California chaparral covers the foothills and mountain slopes along the coast. Characterized by manzanita, sage brush, and scrub oak, the grey-green rugged hills explode with wildflowers in the spring.
Brucato Chaparral’s dominant ingredients are yerba santa (a California native herb with a distinct bittersweet flavor, highly revered by apothecaries for its medicinal properties), bay, spearmint, and cardamom.
Orchards
Juicy apricot and candied orange flavors, followed by notes of warm spices and walnuts.
California’s orchards stretch from the Central Valley to the Coastal Range. Rolling hills line fertile valleys of apricot, walnut, and almond trees. In the springtime, the orchards turn white with blossoms, and in summer they lie heavy with fruit.
Brucato Orchards’ dominant ingredients are apricots, walnuts, meyer lemon, orange, and cinnamon.
Woodlands
All dark fruits and berries, with a distinctly chocolaty undertone, and a woodsy bitterness at the finish.
The live oak woodlands that line the California coast fill with fog in the mornings and dappled sunlight in the afternoon. The canopy provides shade for huckleberries and hawthorn, and protection for blossoming elderberries.
Brucato Woodlands’ dominant ingredients are elderberry, cocoa nibs, black fig, and citrus.
Featured Cocktail Recipes
Ingredients | Makes 4 Servings
3 cups of hot water
8 oz Fields Amaro
3 oz freshly squeezed lemon juice
Lemon slices for garnish
2 oz honey (less for a drier drink)
Directions
Dissolve honey into hot water,
Stir in remaining ingredients,
Pour into four mugs,
Float a lemon slice on top,
For added fun and aroma, stud slice with cloves
Fields Hot Toddy
Ingredients | Makes 4 Servings
3 cups fresh pressed apple cider
8oz Orchards Amaro
Four cinnamon sticks
A few cloves
Two slices of orange peel
Optional dried orange peel for garnish
Directions
Simmer cider with a cinnamon stick, slices of orange peel, and a few cloves for 15 minutes or longer,
Add 8oz Orchards Amaro,
Pour into four mugs and garnish with the cinnamon sticks and dried orange peel
Orchards Spiced Cider
Ingredients
1 ½ oz Brucato Fields
1 ½ oz mezcal
2 strips of lemon peel
Large cube of frozen espresso
Directions
Add lemon peel to a mixing glass filled with ice
Add Fields and mezcal, stir well
Strain into a rocks glass over espresso ice cube
Garnish with the second lemon peel
Rolling Fields
Ingredients
2 oz Mission Gin
½ oz Fields Amaro
½ oz dry vermouth
2 slices of cucumber
Small pinch of salt
Directions
Muddle a cucumber with salt in a mixing glass
Add gin, Fields and vermouth, and fill mixing glass with ice and stir
Strain into a chilled cocktail glass
Garnish with floating cucumber slice
